Winery Vinařství Vajbar - Cabernet Moravia Rosé Kabinetní

Winery Vinařství VajbarCabernet Moravia Rosé Kabinetní

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Moravia Rosé Kabinetní of Winery Vinařství Vajbar is a pink wine from the region of Velkopavlovicka of Jihomoravsky.
This wine generally goes well with

Details and technical informations about Winery Vinařství Vajbar's Cabernet Moravia Rosé Kabinetní.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Cabernet Moravia Rosé Kabinetní - 0
In the top 100 of of Velkopavlovicka wines
Average rating: 3.61110.50

The best vintages of Cabernet Moravia Rosé Kabinetní from Winery Vinařství Vajbar are 0

Informations about the Winery Vinařství Vajbar

The winery offers 78 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Velkopavlovicka in the region of Jihomoravsky

The Winery Vinařství Vajbar is one of of the world's great estates. It offers 47 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.

Top wine Jihomoravsky
In the top 3000 of of Czech Republic wines
In the top 3000 of of Velkopavlovicka wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Velkopavlovicka

The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.


The wine region of Jihomoravsky

Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

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