Winery Vinařství František Mádl - Malý VinařHibernal Pozdní Sběr
Sweet wine
This wine generally goes well with
The Hibernal Pozdní Sběr of the Winery Vinařství František Mádl - Malý Vinař is in the top 5 of wines of Velkopavlovicka.
Wine flavors and olphactive analysis
On the nose the Hibernal Pozdní Sběr of Winery Vinařství František Mádl - Malý Vinař in the region of Jihomoravsky often reveals types of flavors of earth, vegetal.
Details and technical informations about Winery Vinařství František Mádl - Malý Vinař's Hibernal Pozdní Sběr.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hibernal Pozdní Sběr from Winery Vinařství František Mádl - Malý Vinař are 2018, 2019, 0, 2016 and 2015.
Informations about the Winery Vinařství František Mádl - Malý Vinař
The Winery Vinařství František Mádl - Malý Vinař is one of of the world's greatest estates. It offers 32 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
