The Winery Šaldorfský Kravák of Morava

Winery Šaldorfský Kravák - Kraví Hora Nový Šaldorf Sauvignon
The winery offers 2 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 200 of the estates of Morava.
It is located in Morava

The Winery Šaldorfský Kravák is one of the best wineries to follow in Morava.. It offers 2 wines for sale in of Morava to come and discover on site or to buy online.

Top Winery Šaldorfský Kravák wines

Looking for the best Winery Šaldorfský Kravák wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Šaldorfský Kravák wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Šaldorfský Kravák wines with technical and enological descriptions.

The top white wines of Winery Šaldorfský Kravák

Food and wine pairings with a white wine of Winery Šaldorfský Kravák

How Winery Šaldorfský Kravák wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of christmas salad, rice with seafood or summer tuna quiche.

Organoleptic analysis of white wines of Winery Šaldorfský Kravák

On the nose the white wine of Winery Šaldorfský Kravák. often reveals types of flavors of tree fruit, earth or vegetal and sometimes also flavors of citrus fruit, tropical fruit.

The best vintages in the white wines of Winery Šaldorfský Kravák

  • 2016With an average score of 4.07/5
  • 2011With an average score of 4.00/5
  • 2017With an average score of 3.93/5
  • 2013With an average score of 3.90/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Šaldorfský Kravák.

  • Sauvignon Blanc

Discovering the wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year). As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.

The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world. Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.

Discover other wineries and winemakers neighboring the Winery Šaldorfský Kravák

Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Šaldorfský Kravák.

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Šaldorfský Kravák and wines from the region

Brad Pitt to reopen Château Miraval recording studio

Brad Pitt and Emmy Award-winning French producer Damien Quintard have worked together to revamp and redesign the Château Miraval recording studio, which has sat unused for nearly two decades. Renamed Miraval Studios, the venue will reopen in the heart of Provence rosé wine country in summer 2022. It marks a rebirth for the illustrious venue, previously known as Studio Miraval, which was built in 1977 by the estate’s then-owner, French pianist and composer Jacques Loussier. Pink Floyd used the st ...

Decanter World Wine Awards 2022 open for entries

The Decanter World Wine Awards is the world’s largest and most influential wine competition, and is arguably the most comprehensive and authoritative source of recommendations for wine lovers worldwide. It is the trusted relationship that Decanter – the world’s leading wine media brand – has with an international audience of both consumers and trade that sets DWWA apart from other competitions, alongside world-class judging panels and a rigorous judging process. Wines are judge ...

Decanter World Wine Awards 2022: Results announced

The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Discover other regions and appellation of Morava