The Château Bzenec is one of the best wineries to follow in Morava.. It offers 17 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Château Bzenec wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Château Bzenec wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Bzenec wines with technical and enological descriptions.
How Château Bzenec wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of capellini with prosciutto, spaghetti with tuna (real italian recipe) or express seafood spaghetti.
On the nose the white wine of Château Bzenec. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Château Bzenec wines pair with each other generally quite well with dishes such as recipes .
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
How Château Bzenec wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of traditional tagine (morocco), peasant minestrone or old-fashioned aligot.
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
How Château Bzenec wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked pork chops, potato and smoked salmon gratin or kefta.
On the nose the sparkling wine of Château Bzenec. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
How Château Bzenec wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or pork such as recipes of skate wings with capers, sea sauerkraut with white wine or country-style snow peas.
On the nose the sweet wine of Château Bzenec. often reveals types of flavors of tree fruit, citrus fruit.
Synonymous with acescence.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Bzenec.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
