Château BzenecTerroir Collection Ryzlink Rýnský
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Terroir Collection Ryzlink Rýnský of Château Bzenec in the region of Morava often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Terroir Collection Ryzlink Rýnský
Pairings that work perfectly with Terroir Collection Ryzlink Rýnský
Original food and wine pairings with Terroir Collection Ryzlink Rýnský
The Terroir Collection Ryzlink Rýnský of Château Bzenec matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara almost like the real thing, quick salmon skewers or moroccan veal tagine from hanane.
Details and technical informations about Château Bzenec's Terroir Collection Ryzlink Rýnský.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Terroir Collection Ryzlink Rýnský from Château Bzenec are 2013, 2017, 0, 2016 and 2015.
Informations about the Château Bzenec
The Château Bzenec is one of of the world's greatest estates. It offers 14 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
