The Winery Vinselekt Michlovsky is one of the world's great estates. It offers 169 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Vinselekt Michlovsky wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinselekt Michlovsky wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinselekt Michlovsky wines with technical and enological descriptions.
How Winery Vinselekt Michlovsky wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal curry, endives au gratin without béchamel sauce or venison stew.
On the nose the red wine of Winery Vinselekt Michlovsky. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or tree fruit.
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year).
As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.
The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world.
Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.
How Winery Vinselekt Michlovsky wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, leek and salmon lasagna or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Vinselekt Michlovsky. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, oak.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Vinselekt Michlovsky wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, pastillas with lamb and apricots or marinade for chicken brochettes.
On the nose the sweet wine of Winery Vinselekt Michlovsky. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, microbio or tree fruit.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery Vinselekt Michlovsky wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, stuffed tomatoes or duck parmentier.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Vinselekt Michlovsky wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb colombo, beef bourguignon with cookéo or aveyron truffle.
Elevated tractor that allows you to pass through the vineyards by straddling them.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinselekt Michlovsky.
