Winery Vinselekt MichlovskyChâteau Dowina Cabernet Sauvignon Pozdní Sběr Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Château Dowina Cabernet Sauvignon Pozdní Sběr Barrique
Pairings that work perfectly with Château Dowina Cabernet Sauvignon Pozdní Sběr Barrique
Original food and wine pairings with Château Dowina Cabernet Sauvignon Pozdní Sběr Barrique
The Château Dowina Cabernet Sauvignon Pozdní Sběr Barrique of Winery Vinselekt Michlovsky matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti with beef balls, shoulder of lamb on a bed of potatoes or mahi mahi curry with coconut milk.
Details and technical informations about Winery Vinselekt Michlovsky's Château Dowina Cabernet Sauvignon Pozdní Sběr Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinselekt Michlovsky
The Winery Vinselekt Michlovsky is one of wineries to follow in Morava.. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
