Winery Vinselekt Michlovsky1ER Premier Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 1ER Premier Pinot Noir
Pairings that work perfectly with 1ER Premier Pinot Noir
Original food and wine pairings with 1ER Premier Pinot Noir
The 1ER Premier Pinot Noir of Winery Vinselekt Michlovsky matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, filet mignon in a crust or potjevleesch.
Details and technical informations about Winery Vinselekt Michlovsky's 1ER Premier Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of 1ER Premier Pinot Noir from Winery Vinselekt Michlovsky are 0, 2005
Informations about the Winery Vinselekt Michlovsky
The Winery Vinselekt Michlovsky is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
