Winery Vinselekt Michlovsky - Ch. Dowina André

Winery Vinselekt MichlovskyCh. Dowina André

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ch. Dowina André of Winery Vinselekt Michlovsky is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinselekt Michlovsky's Ch. Dowina André.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

Last vintages of this wine

Ch. Dowina André - 2013
In the top 100 of of Morava wines
Average rating: 411110
Ch. Dowina André - 0
In the top 100 of of Morava wines
Average rating: 3.81110.50

The best vintages of Ch. Dowina André from Winery Vinselekt Michlovsky are 2013, 0

Informations about the Winery Vinselekt Michlovsky

The winery offers 169 different wines.
Its wines get an average rating of 3.5.
It is in the top 45 of the best estates in the region
It is located in Morava

The Winery Vinselekt Michlovsky is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 1500 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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