Winery Vinselekt MichlovskyPresident Cuvée Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with President Cuvée Red
Pairings that work perfectly with President Cuvée Red
Original food and wine pairings with President Cuvée Red
The President Cuvée Red of Winery Vinselekt Michlovsky matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef casserole, lamb with coconut milk or fricassee of lambis.
Details and technical informations about Winery Vinselekt Michlovsky's President Cuvée Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of President Cuvée Red from Winery Vinselekt Michlovsky are 2015, 0
Informations about the Winery Vinselekt Michlovsky
The Winery Vinselekt Michlovsky is one of of the world's greatest estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
