Winery Vinselekt MichlovskyCuvée Riesling Pozdní Sběr
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Riesling Pozdní Sběr
Pairings that work perfectly with Cuvée Riesling Pozdní Sběr
Original food and wine pairings with Cuvée Riesling Pozdní Sběr
The Cuvée Riesling Pozdní Sběr of Winery Vinselekt Michlovsky matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of potjevleesch, tuna provencal style or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Vinselekt Michlovsky's Cuvée Riesling Pozdní Sběr.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Riesling Pozdní Sběr from Winery Vinselekt Michlovsky are 0
Informations about the Winery Vinselekt Michlovsky
The Winery Vinselekt Michlovsky is one of wineries to follow in Morava.. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
