Winery Vinselekt MichlovskyPálava Pozdní Sběr
White wine
This wine generally goes well with
The Pálava Pozdní Sběr of the Winery Vinselekt Michlovsky is in the top 60 of wines of Czech Republic and in the top 60 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Pálava Pozdní Sběr of Winery Vinselekt Michlovsky in the region of Morava often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Details and technical informations about Winery Vinselekt Michlovsky's Pálava Pozdní Sběr.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Pálava Pozdní Sběr from Winery Vinselekt Michlovsky are 2009, 2019, 2011, 2012 and 2018.
Informations about the Winery Vinselekt Michlovsky
The Winery Vinselekt Michlovsky is one of of the world's greatest estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
