Winery Vinselekt MichlovskyHarmony Rulandské Modré Pozdní Sběr
Sweet wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Harmony Rulandské Modré Pozdní Sběr of Winery Vinselekt Michlovsky in the region of Morava often reveals types of flavors of oak.
Food and wine pairings with Harmony Rulandské Modré Pozdní Sběr
Pairings that work perfectly with Harmony Rulandské Modré Pozdní Sběr
Original food and wine pairings with Harmony Rulandské Modré Pozdní Sběr
The Harmony Rulandské Modré Pozdní Sběr of Winery Vinselekt Michlovsky matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, pork stew with bacon and cream or duck aiguillettes.
Details and technical informations about Winery Vinselekt Michlovsky's Harmony Rulandské Modré Pozdní Sběr.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Harmony Rulandské Modré Pozdní Sběr from Winery Vinselekt Michlovsky are 0, 2011
Informations about the Winery Vinselekt Michlovsky
The Winery Vinselekt Michlovsky is one of wineries to follow in Morava.. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
