Winery Vinselekt Michlovsky - Harmony Cabernet Moravia Pozdní Sběr

Winery Vinselekt MichlovskyHarmony Cabernet Moravia Pozdní Sběr

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Harmony Cabernet Moravia Pozdní Sběr of Winery Vinselekt Michlovsky is a sweet wine from the region of Morava.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Vinselekt Michlovsky's Harmony Cabernet Moravia Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouillet

Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Harmony Cabernet Moravia Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.81110.50

The best vintages of Harmony Cabernet Moravia Pozdní Sběr from Winery Vinselekt Michlovsky are 0

Informations about the Winery Vinselekt Michlovsky

The winery offers 169 different wines.
Its wines get an average rating of 3.5.
It is in the top 50 of the best estates in the region
It is located in Morava

The Winery Vinselekt Michlovsky is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2000 of of Czech Republic wines
In the top 2000 of of Morava wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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