Winery Vinselekt MichlovskyLatitude 49 Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Latitude 49 Sauvignon
Pairings that work perfectly with Latitude 49 Sauvignon
Original food and wine pairings with Latitude 49 Sauvignon
The Latitude 49 Sauvignon of Winery Vinselekt Michlovsky matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and mayonnaise onigiri, cuttlefish rust from my grandmother in sète or spinach and goat cheese quiche.
Details and technical informations about Winery Vinselekt Michlovsky's Latitude 49 Sauvignon.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Latitude 49 Sauvignon from Winery Vinselekt Michlovsky are 0
Informations about the Winery Vinselekt Michlovsky
The Winery Vinselekt Michlovsky is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
