Winery Vinselekt MichlovskyCh. Dowina Frankovka Pozdní Sběr
Sweet wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with Ch. Dowina Frankovka Pozdní Sběr
Pairings that work perfectly with Ch. Dowina Frankovka Pozdní Sběr
Original food and wine pairings with Ch. Dowina Frankovka Pozdní Sběr
The Ch. Dowina Frankovka Pozdní Sběr of Winery Vinselekt Michlovsky matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of truffade (auvergne - cantal - 15), gratin dauphinois with smoked salmon or fresh jura salad.
Details and technical informations about Winery Vinselekt Michlovsky's Ch. Dowina Frankovka Pozdní Sběr.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ch. Dowina Frankovka Pozdní Sběr from Winery Vinselekt Michlovsky are 0, 2016
Informations about the Winery Vinselekt Michlovsky
The Winery Vinselekt Michlovsky is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
