Winery Vinselekt MichlovskyCh. Dowina Cabernet Sauvignon Pozdní Sběr
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Ch. Dowina Cabernet Sauvignon Pozdní Sběr
Pairings that work perfectly with Ch. Dowina Cabernet Sauvignon Pozdní Sběr
Original food and wine pairings with Ch. Dowina Cabernet Sauvignon Pozdní Sběr
The Ch. Dowina Cabernet Sauvignon Pozdní Sběr of Winery Vinselekt Michlovsky matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, uzbek pilaf or pho soup.
Details and technical informations about Winery Vinselekt Michlovsky's Ch. Dowina Cabernet Sauvignon Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ch. Dowina Cabernet Sauvignon Pozdní Sběr from Winery Vinselekt Michlovsky are 2011, 2015, 0
Informations about the Winery Vinselekt Michlovsky
The Winery Vinselekt Michlovsky is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
