Winery Vinselekt MichlovskyCh. Dowina Sauvignon Pozdní Sběr
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Ch. Dowina Sauvignon Pozdní Sběr
Pairings that work perfectly with Ch. Dowina Sauvignon Pozdní Sběr
Original food and wine pairings with Ch. Dowina Sauvignon Pozdní Sběr
The Ch. Dowina Sauvignon Pozdní Sběr of Winery Vinselekt Michlovsky matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna flan with leek coulis, paella from an old spanish grandmother... or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Vinselekt Michlovsky's Ch. Dowina Sauvignon Pozdní Sběr.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Ch. Dowina Sauvignon Pozdní Sběr from Winery Vinselekt Michlovsky are 0
Informations about the Winery Vinselekt Michlovsky
The Winery Vinselekt Michlovsky is one of of the world's great estates. It offers 58 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
