The Winery Kosík is one of the best wineries to follow in Morava.. It offers 46 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Kosík wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kosík wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kosík wines with technical and enological descriptions.
How Winery Kosík wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of meatloaf with lovage (perpetual celery), sardines with escabeche or savoury endive puff pastry.
On the nose the red wine of Winery Kosík. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Kosík wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, niçoise salad or leek, goat cheese and bacon quiche.
On the nose the white wine of Winery Kosík. often reveals types of flavors of tree fruit.
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
How Winery Kosík wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, italian pasta or potjevleesch (meat in a pot).
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
How Winery Kosík wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kosík.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
