Winery Kosík - Saphira Pozdní Sběr Suché

Winery KosíkSaphira Pozdní Sběr Suché

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saphira Pozdní Sběr Suché of Winery Kosík is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Kosík's Saphira Pozdní Sběr Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rivairenc

Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Saphira Pozdní Sběr Suché - 0
In the top 100 of of Morava wines
Average rating: 4.111110

The best vintages of Saphira Pozdní Sběr Suché from Winery Kosík are 0

Informations about the Winery Kosík

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Kosík is one of of the world's greatest estates. It offers 32 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 1500 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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