The Winery Lahofer is one of the best wineries to follow in Morava.. It offers 52 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Lahofer wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lahofer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lahofer wines with technical and enological descriptions.
How Winery Lahofer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, eggplant, lamb and goat lasagna or rougail sausage.
On the nose the red wine of Winery Lahofer. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of tree fruit, tropical fruit or non oak.
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year).
As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.
The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world.
Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.
How Winery Lahofer wines pair with each other generally quite well with dishes such as recipes .
How Winery Lahofer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna and goat cheese pie, squid from the mouth of the cavado river (portugal) or cordon bleu all house.
On the nose the white wine of Winery Lahofer. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of floral, tropical fruit or microbio.
Grapevine.
How Winery Lahofer wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and cherry tomato quiche, zucchini quiche or radicchio and pancetta rolls.
In the mouth the sparkling wine of Winery Lahofer. is a with a nice vivacity and a fine and pleasant bubble.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Lahofer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna omelette, soupions à la provençale or chard with meat and mustard.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lahofer.
