The Winery Lahofer is one of the best wineries to follow in Morava.. It offers 52 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Lahofer wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lahofer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lahofer wines with technical and enological descriptions.
How Winery Lahofer wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), lamb tagine with prunes or shrimp with curry express.
On the nose the red wine of Winery Lahofer. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of tree fruit, tropical fruit or non oak.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Lahofer wines pair with each other generally quite well with dishes such as recipes .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Lahofer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of grilled tuna with mediterranean marinade, linguine with squid ink and cockles or titgazelle's herring and leek pie.
On the nose the white wine of Winery Lahofer. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of floral, tropical fruit or microbio.
Clarification of the wine using filters.
How Winery Lahofer wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, leek, goat cheese and bacon quiche or lupine seeds for kemia (the aperitif).
In the mouth the sparkling wine of Winery Lahofer. is a with a nice vivacity and a fine and pleasant bubble.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
How Winery Lahofer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon and parmesan quiche without pastry, quinoa with shrimp or saint nectaire cheese spread with local ham.
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lahofer.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
