Winery Lahofer - Cabernet Sauvignon

Winery LahoferCabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon of Winery Lahofer is a red wine from the region of Morava.
This wine generally goes well with poultry, beef or lamb.

Details and technical informations about Winery Lahofer's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Cabernet Sauvignon - 0
In the top 100 of of Morava wines
Average rating: 3.61110.50

The best vintages of Cabernet Sauvignon from Winery Lahofer are 0

Informations about the Winery Lahofer

The winery offers 52 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Morava

The Winery Lahofer is one of of the world's great estates. It offers 40 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 4000 of of Czech Republic wines
In the top 4000 of of Morava wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

Other wines of Winery Lahofer

See all wines from Winery Lahofer

Other wines of Morava

See the best wines from of Morava

Other similar red wines

See the best red wines of Morava