Winery Lahofer - Cuvée Rajská

Winery LahoferCuvée Rajská

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Rajská of Winery Lahofer is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Lahofer's Cuvée Rajská.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).

Last vintages of this wine

Cuvée Rajská - 0
In the top 100 of of Morava wines
Average rating: 4.311110

The best vintages of Cuvée Rajská from Winery Lahofer are 0

Informations about the Winery Lahofer

The winery offers 52 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Morava

The Winery Lahofer is one of of the world's great estates. It offers 40 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 1500 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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