Winery LahoferSvatovavřinecké Kabinetní Polosladké Rosé

Pink wine of Morava of Czech Republic

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Svatovavřinecké Kabinetní Polosladké Rosé of Winery Lahofer is a pink wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Lahofer's Svatovavřinecké Kabinetní Polosladké Rosé.

Winery

Winery Lahofer

Grape varieties

Region/Great wine region

Morava

Country

Czech Republic

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Arvine

Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.

Informations about the Winery Lahofer

The winery offers 52 different wines.

Its wines get an average rating of 3.6.

It is in the top 30 of the best estates in the region

It is located in Morava

The Winery Lahofer is one of of the world's great estates. It offers 40 wines for sale in the of Morava to come and discover on site or to buy online.

In the top 3500 of of Czech Republic wines

In the top 3000 of of Morava wines

In the top 25000 of pink wines

In the top 550000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

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