Winery Lahofer - Tramin Červený

Winery LahoferTramin Červený

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tramin Červený of Winery Lahofer is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Lahofer's Tramin Červený.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Last vintages of this wine

Tramin Červený - 2016
In the top 100 of of Morava wines
Average rating: 4.611110.5
Tramin Červený - 2015
In the top 100 of of Morava wines
Average rating: 4.111110
Tramin Červený - 2014
In the top 100 of of Morava wines
Average rating: 3.71110.50
Tramin Červený - 2013
In the top 100 of of Morava wines
Average rating: 411110
Tramin Červený - 2011
In the top 100 of of Morava wines
Average rating: 411110

The best vintages of Tramin Červený from Winery Lahofer are 2016, 2015, 2013, 2011 and 2014.

Informations about the Winery Lahofer

The winery offers 52 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Lahofer is one of of the world's greatest estates. It offers 40 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 200 of of Czech Republic wines
In the top 200 of of Morava wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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