Winery LahoferRulandské Bílé Pozdní Sběr Polosladké
White wine
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Rulandské Bílé Pozdní Sběr Polosladké
Pairings that work perfectly with Rulandské Bílé Pozdní Sběr Polosladké
Original food and wine pairings with Rulandské Bílé Pozdní Sběr Polosladké
The Rulandské Bílé Pozdní Sběr Polosladké of Winery Lahofer matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of toasted bagel with smoked salmon or traditional tunisian couscous.
Details and technical informations about Winery Lahofer's Rulandské Bílé Pozdní Sběr Polosladké.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Rulandské Bílé Pozdní Sběr Polosladké from Winery Lahofer are 0
Informations about the Winery Lahofer
The Winery Lahofer is one of of the world's great estates. It offers 40 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
