Winery LahoferRyzlink Rýnský Pozdní Sběr Suché
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ryzlink Rýnský Pozdní Sběr Suché of Winery Lahofer in the region of Morava often reveals types of flavors of earth.
Food and wine pairings with Ryzlink Rýnský Pozdní Sběr Suché
Pairings that work perfectly with Ryzlink Rýnský Pozdní Sběr Suché
Original food and wine pairings with Ryzlink Rýnský Pozdní Sběr Suché
The Ryzlink Rýnský Pozdní Sběr Suché of Winery Lahofer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed artichoke, quiche with leeks and fresh salmon from flo or banh mi sandwich.
Details and technical informations about Winery Lahofer's Ryzlink Rýnský Pozdní Sběr Suché.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ryzlink Rýnský Pozdní Sběr Suché from Winery Lahofer are 2018, 0, 2015
Informations about the Winery Lahofer
The Winery Lahofer is one of of the world's great estates. It offers 40 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
