The Winery Znovín Znojmo is one of the world's great estates. It offers 147 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Znovín Znojmo wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Znovín Znojmo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Znovín Znojmo wines with technical and enological descriptions.
How Winery Znovín Znojmo wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Znovín Znojmo. often reveals types of flavors of non oak, oak or tree fruit.
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year).
As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.
The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world.
Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.
How Winery Znovín Znojmo wines pair with each other generally quite well with dishes of shellfish, spicy food or poultry such as recipes of californian sushi (reverse maki), chicken tagine with lemon confit (marrakech style) or pumpkin and bacon pie.
On the nose the sweet wine of Winery Znovín Znojmo. often reveals types of flavors of vegetal, oak or black fruit and sometimes also flavors of red fruit, earth or tree fruit.
How Winery Znovín Znojmo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, lamb tagine with olives and honey or indian style coral lentils.
On the nose the red wine of Winery Znovín Znojmo. often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of non oak, earth or tree fruit.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
How Winery Znovín Znojmo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sloth pork loin, lasagne with salmon, goat cheese and spinach or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Znovín Znojmo. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of earth, tropical fruit or citrus fruit.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Znovín Znojmo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork tongue with tomato sauce and pickles, express couscous in a pressure cooker or pork colombo.
On the nose the pink wine of Winery Znovín Znojmo. often reveals types of flavors of citrus fruit.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Znovín Znojmo.
