Winery Znovín ZnojmoZnovín Classic Sekt Brut
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Znovín Classic Sekt Brut of Winery Znovín Znojmo in the region of Morava often reveals types of flavors of non oak, oak or tree fruit.
Details and technical informations about Winery Znovín Znojmo's Znovín Classic Sekt Brut.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Znovín Classic Sekt Brut from Winery Znovín Znojmo are 2017
Informations about the Winery Znovín Znojmo
The Winery Znovín Znojmo is one of of the world's great estates. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
