Winery Znovín ZnojmoGenus Regis Tramín Červený
White wine
This wine generally goes well with
The Genus Regis Tramín Červený of the Winery Znovín Znojmo is in the top 80 of wines of Czech Republic and in the top 70 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Genus Regis Tramín Červený of Winery Znovín Znojmo in the region of Morava often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Znovín Znojmo's Genus Regis Tramín Červený.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Genus Regis Tramín Červený from Winery Znovín Znojmo are 2018, 2015, 2013, 2016 and 0.
Informations about the Winery Znovín Znojmo
The Winery Znovín Znojmo is one of of the world's greatest estates. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
