
Winery Znovín ZnojmoDenis d'Or Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Denis d'Or Cabernet Sauvignon of Winery Znovín Znojmo in the region of Morava often reveals types of flavors of oak, black fruit.
Food and wine pairings with Denis d'Or Cabernet Sauvignon
Pairings that work perfectly with Denis d'Or Cabernet Sauvignon
Original food and wine pairings with Denis d'Or Cabernet Sauvignon
The Denis d'Or Cabernet Sauvignon of Winery Znovín Znojmo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, mathieu's lamb tagine or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Znovín Znojmo's Denis d'Or Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Denis d'Or Cabernet Sauvignon from Winery Znovín Znojmo are 2018, 2017, 0, 2015 and 2008.
Informations about the Winery Znovín Znojmo
The Winery Znovín Znojmo is one of of the world's great estates. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.














