Winery Znovín ZnojmoMoravské Zemské Víno Muškát Žlutý
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Moravské Zemské Víno Muškát Žlutý
Pairings that work perfectly with Moravské Zemské Víno Muškát Žlutý
Original food and wine pairings with Moravské Zemské Víno Muškát Žlutý
The Moravské Zemské Víno Muškát Žlutý of Winery Znovín Znojmo matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tunisian mloukia of grandmother mimi or brownies with nuts.
Details and technical informations about Winery Znovín Znojmo's Moravské Zemské Víno Muškát Žlutý.
Discover the grape variety: Oeillade noire
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.
Last vintages of this wine
The best vintages of Moravské Zemské Víno Muškát Žlutý from Winery Znovín Znojmo are 2018
Informations about the Winery Znovín Znojmo
The Winery Znovín Znojmo is one of of the world's great estates. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.