Winery Znovín Znojmo - Rulandské Modré πnot Noir Klaret Blanc de Noir

Winery Znovín ZnojmoRulandské Modré πnot Noir Klaret Blanc de Noir

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rulandské Modré πnot Noir Klaret Blanc de Noir of Winery Znovín Znojmo is a sweet wine from the region of Morava.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Znovín Znojmo's Rulandské Modré πnot Noir Klaret Blanc de Noir.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Rulandské Modré πnot Noir Klaret Blanc de Noir - 2016
In the top 100 of of Morava wines
Average rating: 4.311110

The best vintages of Rulandské Modré πnot Noir Klaret Blanc de Noir from Winery Znovín Znojmo are 2016

Informations about the Winery Znovín Znojmo

The winery offers 153 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Morava

The Winery Znovín Znojmo is one of of the world's great estates. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 300 of of Czech Republic wines
In the top 300 of of Morava wines
In the top 5000 of sweet wines
In the top 200000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

News related to this wine

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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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