Winery Znovín ZnojmoDuel Dub Rulandské Modré
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Duel Dub Rulandské Modré of Winery Znovín Znojmo in the region of Morava often reveals types of flavors of oak.
Food and wine pairings with Duel Dub Rulandské Modré
Pairings that work perfectly with Duel Dub Rulandské Modré
Original food and wine pairings with Duel Dub Rulandské Modré
The Duel Dub Rulandské Modré of Winery Znovín Znojmo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), wild boar bourguignon or saddle of hare jura style.
Details and technical informations about Winery Znovín Znojmo's Duel Dub Rulandské Modré.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Duel Dub Rulandské Modré from Winery Znovín Znojmo are 0
Informations about the Winery Znovín Znojmo
The Winery Znovín Znojmo is one of wineries to follow in Morava.. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
