Winery Znovín ZnojmoGenus Regis Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Genus Regis Sauvignon
Pairings that work perfectly with Genus Regis Sauvignon
Original food and wine pairings with Genus Regis Sauvignon
The Genus Regis Sauvignon of Winery Znovín Znojmo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steak on a bed of leeks, mussels with camembert cheese or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Znovín Znojmo's Genus Regis Sauvignon.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Genus Regis Sauvignon from Winery Znovín Znojmo are 0
Informations about the Winery Znovín Znojmo
The Winery Znovín Znojmo is one of wineries to follow in Morava.. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
