Winery Znovín ZnojmoLedové Víno Ryzlink Rýnský
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ledové Víno Ryzlink Rýnský of Winery Znovín Znojmo in the region of Morava often reveals types of flavors of earth.
Food and wine pairings with Ledové Víno Ryzlink Rýnský
Pairings that work perfectly with Ledové Víno Ryzlink Rýnský
Original food and wine pairings with Ledové Víno Ryzlink Rýnský
The Ledové Víno Ryzlink Rýnský of Winery Znovín Znojmo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, salmon à la plancha with vegetables or carry camaron (gambas) from reunion.
Details and technical informations about Winery Znovín Znojmo's Ledové Víno Ryzlink Rýnský.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ledové Víno Ryzlink Rýnský from Winery Znovín Znojmo are 2009, 2018, 2015, 0 and 2017.
Informations about the Winery Znovín Znojmo
The Winery Znovín Znojmo is one of of the world's great estates. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
