Winery Znovín Znojmo - Moravské Zemské Víno Jakubské

Winery Znovín ZnojmoMoravské Zemské Víno Jakubské

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moravské Zemské Víno Jakubské of Winery Znovín Znojmo is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Znovín Znojmo's Moravské Zemské Víno Jakubské.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bicane

We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.

Last vintages of this wine

Moravské Zemské Víno Jakubské - 2017
In the top 100 of of Morava wines
Average rating: 3.51110.50
Moravské Zemské Víno Jakubské - 0
In the top 100 of of Morava wines
Average rating: 3.61110.50

The best vintages of Moravské Zemské Víno Jakubské from Winery Znovín Znojmo are 0, 2017

Informations about the Winery Znovín Znojmo

The winery offers 153 different wines.
Its wines get an average rating of 3.6.
It is in the top 70 of the best estates in the region
It is located in Morava

The Winery Znovín Znojmo is one of of the world's great estates. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2000 of of Czech Republic wines
In the top 2000 of of Morava wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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