Winery Znovín ZnojmoPálava Pozdni Sběr

Sweet wine of Morava of Czech Republic

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pálava Pozdni Sběr of Winery Znovín Znojmo is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Znovín Znojmo's Pálava Pozdni Sběr.

Winery

Winery Znovín Znojmo

Grape varieties

Region/Great wine region

Morava

Country

Czech Republic

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Last vintages of this wine

Pálava Pozdni Sběr - 0

In the top 100 of of Morava wines

Average rating: 3.6

The best vintages of Pálava Pozdni Sběr from Winery Znovín Znojmo are 0

Informations about the Winery Znovín Znojmo

The winery offers 153 different wines.

Its wines get an average rating of 3.6.

It is in the top 95 of the best estates in the region

It is located in Morava

The Winery Znovín Znojmo is one of of the world's great estates. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.

In the top 4000 of of Czech Republic wines

In the top 4000 of of Morava wines

In the top 20000 of sweet wines

In the top 600000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.