Winery Znovín Znojmo - Hibernal Pozdní Sběr

Winery Znovín ZnojmoHibernal Pozdní Sběr

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Hibernal Pozdní Sběr of Winery Znovín Znojmo is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Znovín Znojmo's Hibernal Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maturana blanca

A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.

Last vintages of this wine

Hibernal Pozdní Sběr - 2015
In the top 100 of of Morava wines
Average rating: 3.71110.50
Hibernal Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.911110

The best vintages of Hibernal Pozdní Sběr from Winery Znovín Znojmo are 0, 2015

Informations about the Winery Znovín Znojmo

The winery offers 153 different wines.
Its wines get an average rating of 3.6.
It is in the top 50 of the best estates in the region
It is located in Morava

The Winery Znovín Znojmo is one of of the world's great estates. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 1500 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 9500 of sweet wines
In the top 350000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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