Winery Znovín ZnojmoDuel Akát Rulandské Modré
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Duel Akát Rulandské Modré
Pairings that work perfectly with Duel Akát Rulandské Modré
Original food and wine pairings with Duel Akát Rulandské Modré
The Duel Akát Rulandské Modré of Winery Znovín Znojmo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of filet mignon of veal with cider, north welsch or boar in civet.
Details and technical informations about Winery Znovín Znojmo's Duel Akát Rulandské Modré.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Duel Akát Rulandské Modré from Winery Znovín Znojmo are 0
Informations about the Winery Znovín Znojmo
The Winery Znovín Znojmo is one of of the world's great estates. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
