Winery Znovín ZnojmoGenus Regis Ryzlink Rýnský
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Genus Regis Ryzlink Rýnský
Pairings that work perfectly with Genus Regis Ryzlink Rýnský
Original food and wine pairings with Genus Regis Ryzlink Rýnský
The Genus Regis Ryzlink Rýnský of Winery Znovín Znojmo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cantonese rice, pasta with tuna or seafood pastilla.
Details and technical informations about Winery Znovín Znojmo's Genus Regis Ryzlink Rýnský.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Genus Regis Ryzlink Rýnský from Winery Znovín Znojmo are 2015, 2013, 0
Informations about the Winery Znovín Znojmo
The Winery Znovín Znojmo is one of of the world's great estates. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
