Winery Znovín ZnojmoMoravské Zemské Víno Bílé Chenin Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Moravské Zemské Víno Bílé Chenin Blanc
Pairings that work perfectly with Moravské Zemské Víno Bílé Chenin Blanc
Original food and wine pairings with Moravské Zemské Víno Bílé Chenin Blanc
The Moravské Zemské Víno Bílé Chenin Blanc of Winery Znovín Znojmo matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp marinade, adapted vietnamese fondue or the coughing cat's apple crumble.
Details and technical informations about Winery Znovín Znojmo's Moravské Zemské Víno Bílé Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Znovín Znojmo
The Winery Znovín Znojmo is one of of the world's great estates. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
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The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
