Winery Znovín ZnojmoJubilejní Víno Augustiniánského Opata Veltlínské Zelené
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Jubilejní Víno Augustiniánského Opata Veltlínské Zelené
Pairings that work perfectly with Jubilejní Víno Augustiniánského Opata Veltlínské Zelené
Original food and wine pairings with Jubilejní Víno Augustiniánského Opata Veltlínské Zelené
The Jubilejní Víno Augustiniánského Opata Veltlínské Zelené of Winery Znovín Znojmo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, salmon with honey and soy or cuttlefish a la plancha.
Details and technical informations about Winery Znovín Znojmo's Jubilejní Víno Augustiniánského Opata Veltlínské Zelené.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Jubilejní Víno Augustiniánského Opata Veltlínské Zelené from Winery Znovín Znojmo are 2018, 2016, 0
Informations about the Winery Znovín Znojmo
The Winery Znovín Znojmo is one of of the world's great estates. It offers 73 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
