The Winery Richard Stávek of Morava

Winery Richard Stávek
The winery offers 26 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 104 of the estates of Morava.
It is located in Morava

The Winery Richard Stávek is one of the best wineries to follow in Morava.. It offers 26 wines for sale in of Morava to come and discover on site or to buy online.

Top Winery Richard Stávek wines

Looking for the best Winery Richard Stávek wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Richard Stávek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Richard Stávek wines with technical and enological descriptions.

The top white wines of Winery Richard Stávek

Food and wine pairings with a white wine of Winery Richard Stávek

How Winery Richard Stávek wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of home-made white pudding, king's cake with frangipane or pizza calzone with ham and mushrooms.

Organoleptic analysis of white wines of Winery Richard Stávek

On the nose the white wine of Winery Richard Stávek. often reveals types of flavors of tree fruit, non oak or citrus fruit and sometimes also flavors of red fruit, floral or oak.

The best vintages in the white wines of Winery Richard Stávek

  • 2017With an average score of 4.20/5
  • 2016With an average score of 4.14/5
  • 2013With an average score of 4.10/5
  • 2018With an average score of 4.01/5
  • 0With an average score of 3.96/5
  • 2011With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Richard Stávek.

  • Chardonnay
  • Pinot Blanc
  • Traminer
  • Müller-Thurgau
  • Riesling
  • Welschriesling

Discovering the wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year). As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.

The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world. Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.

The top red wines of Winery Richard Stávek

Food and wine pairings with a red wine of Winery Richard Stávek

How Winery Richard Stávek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of new york hot dog, sea bream in foil on the barbecue or chard with meat and mustard.

Organoleptic analysis of red wines of Winery Richard Stávek

On the nose the red wine of Winery Richard Stávek. often reveals types of flavors of earth, red fruit or vegetal and sometimes also flavors of spices, black fruit or floral.

The best vintages in the red wines of Winery Richard Stávek

  • 2018With an average score of 4.26/5
  • 2017With an average score of 4.20/5
  • 2015With an average score of 4.01/5
  • 0With an average score of 3.99/5
  • 2016With an average score of 3.97/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Richard Stávek.

  • Blaufränkisch
  • Rubinet
  • Sevar
  • St. Laurent
  • André
  • Cabernet Moravia

Discover the grape variety: St. Laurent

The top sparkling wines of Winery Richard Stávek

Food and wine pairings with a sparkling wine of Winery Richard Stávek

How Winery Richard Stávek wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of alsatian sauerkraut, garba ( ivory coast ) or shrimp in coconut milk curry.

The best vintages in the sparkling wines of Winery Richard Stávek

  • 0With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Richard Stávek.

  • Chardonnay
  • Pinot Blanc

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

Discover other wineries and winemakers neighboring the Winery Richard Stávek

Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Richard Stávek.

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Discover other regions and appellation of Morava