Winery Richard StávekVeselý Červené
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Veselý Červené of Winery Richard Stávek in the region of Morava often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Veselý Červené
Pairings that work perfectly with Veselý Červené
Original food and wine pairings with Veselý Červené
The Veselý Červené of Winery Richard Stávek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wild boar bourguignon, tuna pie or pumpkin and onion gratin with comté cheese.
Details and technical informations about Winery Richard Stávek's Veselý Červené.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Veselý Červené from Winery Richard Stávek are 2016, 2015, 0
Informations about the Winery Richard Stávek
The Winery Richard Stávek is one of of the world's greatest estates. It offers 15 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
