Winery Richard StávekMladobočková Frankovka
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mladobočková Frankovka of Winery Richard Stávek in the region of Morava often reveals types of flavors of red fruit.
Food and wine pairings with Mladobočková Frankovka
Pairings that work perfectly with Mladobočková Frankovka
Original food and wine pairings with Mladobočková Frankovka
The Mladobočková Frankovka of Winery Richard Stávek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of grandma's chicken casserole, wild salmon with verbena steam or escalopes savoyardes.
Details and technical informations about Winery Richard Stávek's Mladobočková Frankovka.
Discover the grape variety: Vespolina
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, black pepper, spices and balsamic alpine notes. Fine ageing potential in the Piedmontese style. A traditional component of blends with Nebbiolo in Ghemme DOCG and Gattinara DOCG, it defines the great reds of the Novarese.
Last vintages of this wine
The best vintages of Mladobočková Frankovka from Winery Richard Stávek are 2018, 0
Informations about the Winery Richard Stávek
The Winery Richard Stávek is one of of the world's great estates. It offers 15 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Mansois
See servadou iron.
