The Winery Réva Rakvice is one of the best wineries to follow in Morava.. It offers 93 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Réva Rakvice wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Réva Rakvice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Réva Rakvice wines with technical and enological descriptions.
How Winery Réva Rakvice wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), slippers with lamb or chicken colombo.
On the nose the sweet wine of Winery Réva Rakvice. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Réva Rakvice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), baked salmon with tomato or quiche with leeks and fresh salmon from flo.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Réva Rakvice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wild boar bourguignon, cannelloni with salmon and spinach or pasta gratin with mortau sausage.
On the nose the red wine of Winery Réva Rakvice. often reveals types of flavors of red fruit.
Technical name of the tasting.
How Winery Réva Rakvice wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Réva Rakvice.
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
