Winery Réva Rakvice - Cabernet Moravia Pozdní Sběr

Winery Réva RakviceCabernet Moravia Pozdní Sběr

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Moravia Pozdní Sběr of Winery Réva Rakvice is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Réva Rakvice's Cabernet Moravia Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Valdiguié

Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Cabernet Moravia Pozdní Sběr - 2015
In the top 100 of of Morava wines
Average rating: 3.211100
Cabernet Moravia Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.211100

The best vintages of Cabernet Moravia Pozdní Sběr from Winery Réva Rakvice are 2015, 0

Informations about the Winery Réva Rakvice

The winery offers 93 different wines.
Its wines get an average rating of 3.4.
It is in the top 70 of the best estates in the region
It is located in Morava

The Winery Réva Rakvice is one of of the world's great estates. It offers 50 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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