Winery Réva Rakvice - Pálava Moravské Zemské Víno

Winery Réva RakvicePálava Moravské Zemské Víno

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pálava Moravské Zemské Víno of Winery Réva Rakvice is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Réva Rakvice's Pálava Moravské Zemské Víno.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Volos

An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.

Last vintages of this wine

Pálava Moravské Zemské Víno - 2018
In the top 100 of of Morava wines
Average rating: 3.111100
Pálava Moravské Zemské Víno - 1995
In the top 100 of of Morava wines
Average rating: 3.51110.50
Pálava Moravské Zemské Víno - 0
In the top 100 of of Morava wines
Average rating: 3.411100

The best vintages of Pálava Moravské Zemské Víno from Winery Réva Rakvice are 1995, 0, 2018

Informations about the Winery Réva Rakvice

The winery offers 93 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Morava

The Winery Réva Rakvice is one of of the world's great estates. It offers 50 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3500 of of Czech Republic wines
In the top 3000 of of Morava wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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