Winery Réva Rakvice - Ryzling Vlašský Pozdní Sběr

Winery Réva RakviceRyzling Vlašský Pozdní Sběr

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ryzling Vlašský Pozdní Sběr of Winery Réva Rakvice is a sweet wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Réva Rakvice's Ryzling Vlašský Pozdní Sběr.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Bouschet

Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.

Last vintages of this wine

Ryzling Vlašský Pozdní Sběr - 0
In the top 100 of of Morava wines
Average rating: 3.71110.50

The best vintages of Ryzling Vlašský Pozdní Sběr from Winery Réva Rakvice are 0

Informations about the Winery Réva Rakvice

The winery offers 93 different wines.
Its wines get an average rating of 3.4.
It is in the top 20 of the best estates in the region
It is located in Morava

The Winery Réva Rakvice is one of of the world's great estates. It offers 50 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3500 of of Czech Republic wines
In the top 3500 of of Morava wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Côte des Bar

This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.

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